focusing on locally grown ingredients, chef bo counts' menu features regional favorites from united states prepared with a local flair. each week chef ventures to the market to find the fresh ingredients and brings them directly to your table. from the roasted baby beet and vermillion river blue cheese salad to the colorado rack of lamb, this amazing culmination of dedication and experience is what makes the regional american cuisine of aria not to be missed.
american favorites prepared with local flair.
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