have you ever heard the expression, “cooked with love?”  these words describe each and every plate is created and prepared with passion at aria restaurant.  chef beverly kim learned at her mother’s hip to inspire her guests with creativity, presentation and a true love of what she does.  it is chef bevery’s love of food and cooking that delight the senses at aria. 

focusing on locally grown ingredients, chef beverly’s new menu features delicacies from asia prepared with a local flair.  each week chef ventures to the market to find the fresh ingredients and brings them directly to your table.  from the nichols farm salad and miso soup to the wild alaskan halibut with red curry and prawn singapore, this amazing culmination of dedication and experience is what makes the new world asian experience of aria not to be missed.

journey to the far east without leaving the midwest.

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