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thai coconut marinade

if you are looking for a great yet slightly “out-there” marinade for beef, chicken or seafood, then we’ve got one for you!  a coconut milk base is what makes this Thai marinade unique.  we use it for flavoring the hanger steak in our grilled beef sate special with spicy peanut sauce.   we hope you’ll try this recipe and enjoy it as much as we do!


thai coconut marinade
marinade - up to 2lbs of meat


2 cups coconut milk
2t ground turmeric
1t ground cumin
1T ground coriander
2T curry powder
2T sugar
2T fish sauce
1T salt


combine all ingredients together and add your beef, shrimp, chicken…marinaded meat  will keep fresh for up to 4 days in the refrigerator.