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guided by chef james phillips, at aria you'll find a menu that transcends any one regional tradition.   inspired by flavors and techniques found throughout the country, chef james artfully combines great local ingredients to bring american favorites to life.

 

warm mahogany walls, luscious red and orange linens and one-of-a-kind artwork provide a comfortable atmosphere to sample aria’s distinctive approach to this inspired cooking. coupled with a unique selection of american and international wines, extravagant desserts and engaging service, aria provides a distinctive dining experience that can only be classified as an opportunity to experiment and educate in a backdrop of culinary inspiration.